Adult Career-Technical Programs
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Welcome to the Gloucester County Institute of Technology's Adult Continuing Education Programs.
We are very proud to offer a full range of programs to address the academic and occupational needs of both adult and non-traditional students. We offer programs at GCIT to assist you in obtaining your diploma as well as post-secondary educational and vocational opportunities. The programs listed on this site are designed specifically to help you in your journey of life-long learning.
Fall 2024 classes begin Monday, September 23, 2024
Spring 2025 classes begin Monday, January 27, 2025
Office Hours
September through May
Monday through Thursday
9:00 am to 9:00 pm
June through August
Monday through Thursday
9:00 am to 3:00 pm
Catalog
Staff
Christine Datz
Dale McIntyre
Brian Shakespeare
Course Offerings
- Automotive Technology
- Baking & Pastry Arts
- Carpentry
- Cosmetology
- Culinary Arts
- Fire Inspector Certification
- Welding
Automotive Technology
Automotive Technology(REGISTRATION CLOSED-CHECK BACK IN FALL 2025)
The Automotive Technology program is designed to give each student exposure and experience in the major areas of automotive and related trades. Each student will have the opportunity to experience a variety of hands-on activities in the areas such as suspensions, engines, computer-controlled fuel injection systems, braking systems, inspection requirements and other systems. Class will emphasize diagnostic methods. Lecture and hands-on instruction will take place. This will give each student a better understanding of the world of automotive maintenance and increase their knowledge base for a variety of work and career choices in the automotive field. The students that complete the program will be given the ASE (Automotive Service Excellence) Student Certification Test. This is a series of tests designed to measure students’ knowledge of course content and learning outcomes within an automotive training program. Students earn an industry recognized ASE Student Certificate for each test passed. After two years of work experience, students will have the opportunity to upgrade their ASE Certifications.
COST: $1799
Collision Technology
In this course students will learn both theory and hands-on practice in the collision repair field which will include repair of automotive bodies, frames, unitized bodies, refinishing, detailing and estimating. After completion of this course students are able to gain employment at an entry-level position in the collision trade. The I-Car exam will be given at the completion of the program. In order to be eligible to sit for the I-Car exam, students must first complete the Intro to I-Car series. The Intro to I-Car series is a collaboration of 14 online short courses which can be completed independently. Students will receive a certificate of completion for this for each of the I-Car classes they complete.
The I-Car certification is recognized in the Auto Collision industry for gainful employment. For more information on I-Car, please visit: https://www.i-car.com/
COST: $1,799
Monday & Wednesday: 5:00 pm – 9:00 pm
September 23, 2024 to May 21, 2025
Marine and Small Engine Maintenance and Technology
This 10 session (30 hour) course is designed to provide instruction for marine and small engine industry equipment owners and entry-level mechanics. Students will acquire a basic understanding of the fundamentals and operation of the two and four stroke engines. Theory and practical experiences are combined in the operation, service, testing and repair of engine and drive systems. This course may include instruction in outboard engines, stern drive engines, and lawn equipment. The basic understanding and principal operation of gear systems, service and propeller selection will be covered. Students are encouraged to bring their own service manuals for their specific type of equipment. This course will be tailored to fit the needs of the students, and at the conclusion of the course students should be able to perform their own basic maintenance and repair needs.
COST: $425
Tuesday: 6:00 pm – 9:00 pm
December 3, 2024 to February 18, 2025
Baking & Pastry Arts
BAKING & PASTRY ARTS
Students will be trained and become proficient in basic and advanced level dough work and cakes. Upon completion of the program students will possess the knowledge and skills for a variety of entry-level positions in the pastry arts field, small restaurant baking and commercial baking. Whether you want to prepare yourself for an entry level position in Baking & Pastry Arts, or just want to learn skills that will impress your friends and family, GCIT’s night school program is for you! While learning the fundamentals of baking on a large commercial type production scale, you will also work on small intimate restaurant and home baking type recipes as well. ServSafe certification is offered. The Baking & Pastry Arts class provides students with knowledge and practical, hands-on training in the areas of:
Cake decorating and icings
Chocolates
Cookies and brownies
Custards, creams and sauces
Fritters and donuts
Frozen & fruit desserts
Healthy and nutritional desserts
Laminated dough
Pies
Pudding, mousses and souffles
Servsafe licensing
Quickbreads
Yeast bread
COST: $1,050
Monday & Tuesday: 5:00 pm – 9:00 pm
September 23, 2024 to January 23, 2025
BISCUITS & SCONES
You will learn how to make tender, flaky, buttery, sweet and savory biscuits and scones. Learn the best hands-on techniques and tricks to making these tea-time treats. This course is limited to a maximum of 10 students.
COST: $75
5:00 pm – 9:00 pm
October 24, 2024
CREATING COOKIES I(REGISTRATION CLOSED-CHECK BACK IN FALL 2025)
Bake great cookies, not just for the holidays but all year round! This one-night class will cover a selection of easy-to-prepare, delicious cookie types. Students will make, bake and take home popular cookies from years past such as pecan bars, salted caramel blondies, and cut-out cookie dough. This course is limited to a maximum of 10 students.
COST: $75
5:00 pm – 9:00 pm
December 9, 2024
RICH YEAST DOUGHS
If you always wanted to make yeast dough, here is your chance. This two-night class will teach you how to make sweet and savory star breads that will be perfect for the holidays! We will also make and braid delicious Challah dough. Challah bread is great for making hearty sandwiches, French toast, bread pudding, or just eating plain. This course is limited to a maximum of 10 students.
COST: $120
5:00 pm – 9:00 pm
November 4 & 5, 2024
TIRAMISU
A hands-on class to make the beloved, classic Italian dessert. Learn how to make lady fingers and the creamy filling. Class size is limited to 10 students.
COST: $75
5:00 pm – 8:30 pm
March 20, 2025
Carpentry
CARPENTRY LEVEL I
This entry level course will cover the safety and use of various hand and power tools used in the carpentry trade. Introduction to basic construction mathematics and conversions will be reviewed. Students will learn the fundamentals of construction drawings, specifications and layouts. Small independent projects will be created by learning the proper use of all hand and power tools as well as stationary power tools within the construction shop. This is a great entry level experience to gain confidence in mastering the tools of the trade to move up to the Level II class!
SPRING 2025
COST: $499
Thursdays: 6:00 pm – 9:00 pm
January 27, 2025 to June 2, 2025
CARPENTRY LEVEL II
This course covers the safety and use of various hand and power tools used in the carpentry trade. Instruction will provide the step-by-step process used in home remodeling. This includes the basics of layout and the construction of non load-bearing wall framing, drywall installation, finishing and repair. Installation of interior doors will also be covered. Students will apply what they have learned in class to various hands-on projects.
SPRING 2025
COST: $499
Wednesdays: 6:00 pm – 9:00 pm
January 29, 2025 to June 4, 2025
CARPENTRY LEVEL III
This course will cover the basics of residential construction. Students will be instructed on the process of building a residential building from start to finish. Classroom instruction will include information regarding construction material, estimation, and the residential wood framing process. The hands-on portion of the class will include the construction layout of floors, walls, and roofs. The class will construct various projects including an 8’x8’ building and the installation of windows, doors, and exterior finishes. Teamwork, work ethic, craftsmanship, and punctuality are emphasized in the practical portion of this course.
Students must complete Carpentry Level II prior to enrolling in this course.
SPRING 2025
COST: $499
Tuesdays: 6:00 pm – 9:00 pm
January 28, 2025 to June 3, 2025
CARPENTRY LEVEL IV
This course covers advanced carpentry techniques and will build upon skills learned in Carpentry Level II. The hands-on portion will focus on advanced roof framing and techniques for measuring, layout, and fabrication of stairs. Students will work in groups and independently to complete various wood framing projects such as: hip roofs, turning stairs, metal stud wall construction, and basic wood deck construction. Common building code requirements will also be taught in relation to these projects. Students must complete Carpentry Level I, II and III prior to enrolling in this course.
SPRING 2025
COST: $499
Tuesdays: 6:00 pm – 9:00 pm
January 28, 2025 to June 3, 2025
Cosmetology
COSMETOLOGY CERTIFICATION PROGRAM
This comprehensive 1000-hour course of study will allow you to acquire all entry level skills necessary to successfully pass the New Jersey State Board of Cosmetology Written and Practical licensure exam. Lecture, demonstrations, practical application of skills, and guest educators comprise this exciting and lucrative career program.
Excellent attendance is crucial to your success in this program. Units of study will include:
- Braiding
- Roller Placement
- Pin Curls
- Fingerwaves
- Shampooing and Scalp Treatments
- Properties of Hair and Scalp
- Infection Control
- Basic and Advanced Nail Techniques
Also included are:
- Chemical Texture Services
- Haircutting
- Thermal Styling
- Skincare
- Facials and Massage
- Hair Removal
- Make Up Techniques
- Haircoloring
- Men’s Hairstyling & Grooming
- Wigs and Hair Enhancements
- Professional Shave
- Chemistry
- Electricity
- Anatomy
- Salon Business & Employment Skills
Related Theory, Safety, Sanitation and Professionalism will be integrated into this course of study. There will also be an opportunity for additional certifications in Keratin Smoothing Treatment and Hair Extensions (at an additional cost.)
During the second year of training, students will work in the School Salon at least one day a week, performing services on the general public to prepare for the globally competitive workforce.
Upon completion of 600 hours of training students are eligible to apply for a New Jersey State Board of Cosmetology Student Permit and can seek entry level employment in the Salon Industry. Upon completion of 1000 hours of training you are eligible to take the New Jersey State Board of Cosmetology and Hairstyling Licensure Exam.
COST: 10,999* 2-Year Program
Monday through Thursday:
4:30 pm – 9:30 pm
September 23, 2024 to June 4, 2026
ADDITIONAL STUDENT COSTS
Kit will be provided at an additional cost of $1100 (may be paid in installments)
Textbooks
Uniforms/lab coats
Online test prep
License and fees
*Payment plans are available for Cosmetology programs; contact the Post-Secondary Secretary at ext 2694.
Culinary Arts
CULINARY ARTS
The Culinary Arts program will prepare students for employment in the food service industries. It is a blend of classroom activities and culinary procedures. The first half of the program will introduce students to a variety of topics including knife skills, principles of cooking, cooking techniques and product and equipment identification.
The second half of this program will be more in-depth and students will learn the competencies necessary to be an employee in the culinary field. Students will be introduced to more topics including poultry, meat, seafood cookery, international flavor principles, and food presentation. Students will learn how to use different cooking techniques to prepare a variety of foods.
Central to this Culinary Arts program are the highly intensive hands-on, interactive cooking experiences where students are directed to a wide range of food preparation from stocks, sauces and soups to entrees with side dishes. General housekeeping and equipment operation skills necessary to any commercially run venture are also part of this curricula.
After completing this program, students will be prepared to work with confidence in the culinary arts field. Students will also receive a ServSafe Certification upon passing the certification test.
COST: $1,799
Wednesday & Thursday: 5:00 pm – 9:00 pm
September 24, 2024 to May 15, 2025
BREADS & SPREADS
Do you want to step up sandwich and charcuterie boards? Learn how to make breads that can be used for slicing and serving or crafting the perfect sandwich board! Students will also learn to make various delicious spreads, including ricotta cheese from scratch! Class is limited to 10 students.
COST: $120
5:00 – 8:30 pm
May 7 & 8, 2025
INTRODUCTION TO PASTA
Do you LOVE eating pasta? Ever thought about making it from scratch in your own kitchen? For two nights, come learn the intricacies of making linguine, capellini, gnocchi, ravioli and more!
COST: $125
5:00 pm – 9:00 pm
October 21 & 22, 2024
April 14 & 15, 2025
SERVSAFE FOOD MANAGEMENT
The ServSafe program helps prepare students for the ServSafe Protection Manager Certification exam. Training covers the following concepts:
The importance of food safety
Good personal hygiene
Time and temperature control
Preventing cross-contamination
Cleaning and sanitizing
Safe food preparation
Receiving and storing food
Methods of thawing, cooking, cooling and reheating foods
HACCP (Hazard analysis critical control points)
Food safety regulations
ServSafe course book will be provided. Course is taught in an academic setting, for multi-day training and certification, for advanced training or as a reference tool for the workplace. The ServSafe exam will be taken online for immediate test results! Courses will run weekly for certification. Call to register for rolling admissions.
COST: $175
Courses begin the week of September 23, 2024
Class is Monday through Wednesday; EXAM will be held on Thursday from 6–9 pm.
STOCKS, SOUPS & SAUCES
In this course, students will learn the basics for creating great stocks, the starter for any soup, as well as creating great recipes for soups and sauces. Take home your delicious creations! Class size is a maximum of 10 students.
COST: $125
5:00 pm – 9:00 pm
February 3 & 4, 2025
Fire Inspector Certification
FIRE OFFICIAL CERTIFICATION COURSE
This course is designed to ensure competence in the administration of the New Jersey Uniform Fire Code. This course will familiarize the student with various legal requirements and responsibilities established by the Uniform Fire Safety Act. This course will acquaint the student with administrative requirements associated with managing a Local Enforcing Agency, Legal rights of owners and tenants, Municipal ordinances, and Administrative Codes. It will include the use of Permit, Registration Fees penalties, and responsibilities of the Fire Official. The Fire Official Course is the next certification after fire inspector. At the completion of the course and successful passing of the exam administered by Kean University & NJ Division of Fire Safety, students will receive certification and be certified as a Fire Official. The course of study for Fire Official certification consists of a planned pattern of instruction and experiences. The course will provide at least thirty contact hours of instruction not including examination and support time. The course will also ensure, by examination, technical competence in the following areas: administration, supervision, budgeting, record keeping requirements, legal code enforcement, federal, state, and local laws, and duties of the fire official, coordination with construction and fire sub code officials.
SPRING 2025
COST: $499
TEXTBOOK: $85
Mondays:
6:00pm – 9:00pm
February 10, 2025 to May 28, 2025
NEW JERSEY FIRE INSPECTOR CERTIFICATION COURSE
This 90-hour course is designed to give students the knowledge and skills to meet the requirements of the New Jersey Uniform Fire Code for certification as a Fire Inspector and preform entry level field inspections. This course will include: legal aspects, life hazard uses, use groups, conducting inspections, building construction, plan review, general fire safety, occupancy loads, fire suppression and protection systems, specific uses, flammable or hazardous materials, retrofit requirements, fire investigation, and practical exercises. Candidates should include students who wish to acquire a Fire Inspector certification, and existing Fire Inspectors in need of a review.
Course materials will be provided at an additional cost: Code Enforcement & Inspection textbook and numerous technical handouts.
FALL 2024
COST: $499
TEXTBOOK: $85
Monday & Wednesday:
6:30pm – 9:30pm
September 23, 2024 to January 29, 2025
Welding
WELDING TECHNICIAN I
This welding course introduces students to the safe use and handling of all oxyacetylene cutting and shielded metal arc welding equipment. Basic welding skills to be taught include: flame cutting, tack welding, ¼ inch and 3/8 fillet welds using 5/32 E-6010 and 1/8 E-7018 electrodes in all positions.
COST: $899
SPRING 2025
Mondays & Tuesdays: 6:30 pm – 9:30 pm
January 27, 2025 to May 13, 2025
WELDING TECHNICIAN II
This course focuses on skill development in shielded metal arc welding. Students will learn how to weld groove welds in all positions using 1/8 E-6010 and 1/8 E-7018 electrodes. Students will be introduced to gas tungsten arc welding fundamentals.
Prerequisite - Welding I
COST: $899
FALL 2024
Wednesdays & Thursdays: 6:30 pm – 9:30 pm
September 25, 2024 to January 16, 2025
SPRING 2025
Wednesdays & Thursdays: 6:30 pm – 9:30 pm
January 29, 2025 to May 15, 2025