Post Secondary / Adult Education
Welcome to the Gloucester County Institute of Technology's Post Secondary / Adult Education Programs!
Post-Secondary Programs are open to all high school graduates or any adult over the age of 18, not currently enrolled in a high school. People who can benefit from training, capable of performing the course work, meet prerequisite requirements, and can pay the applicable tuition fees are welcome to register.
GLOUCESTER COUNTY VOCATIONAL TECHNICAL
SCHOOL DISTRICT
1360 TANYARD ROAD
SEWELL, NJ 08080
PHONE: 856-468-1445, EXT 2694
Registration & Payment
Catalog
Course Offering
- Apprenticeships
- Automotive Technology
- Baking & Pastry Arts
- Baking MINI Courses
- Carpentry
- Computer Technology
- Culinary Arts
- Fire Inspector Certification
- Welding
Apprenticeships
REGISTERED ELECTRICIAN APPRENTICESHIP
If the apprentice successfully meets the above criteria, Gloucester County Institute of Technology makes a formal recommendation of completion to the U.S. Department of Labor.
Certificates will then be distributed at the last class. The Registered Apprenticeship program for the Occupation of Electrician is an industry-driven, high-quality career pathway vetted and approved by the U.S. Department of Labor. Gloucester County Vocational-Technical School District DBA Gloucester County Institute of Technology Registered Electrical Program has a work process schedule that has been validated and will provide employers with a set of work activities that is in correlation with the required educational course work in the Electrical Industry. As part of the registered apprenticeship program Electrical employers can participate to develop and prepare their current and future workforce. By registering an apprentice, the employer will be responsible for a total of Four Years with a minimum of 2,000 hours a year totaling 8,000 hours of mentored on the job training.
The Electrical registered apprenticeship program also requires 144 hours of minimum education work yearly totaling 576 hours. Gloucester County Institute of Technology has developed an approved validated curriculum combined with hands-on practicals to meet the educational component in the Electrical Industry. All registered apprentices who complete the on-the-job requirement and the classroom component with a nationally portable recognized credential. The Electrical Occupational code and RAPIDS Code that corresponds to the Registered Apprenticeship Program is O*NET-SOC CODE: 47-2111.00 and RAPIDS CODE: 0159. Registered apprentices in GCIT’s registered apprenticeship program attend 2 evening classes per week from September through May. For updated electrical licensing requirements, go to www.njconsumeraffairs. gov/elec ELECTRICAL Licensing requirements: State Board of Examiners of Electrical Contractors: (973) 504-6410.
REGISTERED ELECTRICIAN
APPRENTICESHIP
PROGRAM - LEVEL I
MINIMUM HOURS REQUIRED: 144
Curriculum Overview:
- Electrical Orientation to the Electrical Trades
- Safety for Electricians
- First Aide, AED, and CPR
- Certification
- Introduction to Electrical Circuits
- Electrical Theory
- Introduction to the National Electrical Code
- Outlet, Device, Pull, and Junction Boxes
- Hand Bending
- Wireways, Raceways, and Fittings
- Conductors and Cables
- Basic Electrical Construction Documents
- Residential Wiring
- Electrical Test Equipment
- OSHA 30 Certification
Cost: $1999
Monday and Wednesday, 6:00pm to 9:00pm
September 22, 2025, to May 27, 2026
REGISTERED ELECTRICIAN
APPRENTICESHIP
PROGRAM - LEVEL II
MINIMUM HOURS REQUIRED: 144
Curriculum Overview:
- Alternating Current
- Motors: Theory and Application
- Electrical Lighting
- Conduit Bending
- Pull and Junction Boxes
- Conductor Installation
- Cable Tray
- Conductor Terminations and Splices
- Grounding and Bonding
- Circuit Breakers and Fuses
- Hand Bending
- Residential Services
Cost: $1999
Tuesday and Thursday, 6:00pm to 9:00pm
September 23, 2025, to May 28, 2026
REGISTERED ELECTRICIAN
APPRENTICESHIP
PROGRAM - LEVEL III
MINIMUM HOURS REQUIRED: 144
Curriculum Overview:
- Load Calculations – Branch & Feeder Circuits
- Conductor Selection and Calculations
- Practical Applications for Lighting
- Hazardous Locations
- Overcurrent Protection
- Distribution Equipment
- Transformers
- Commercial Electrical Services
- Control Systems and Fundamental Concepts
Cost: $1999
Monday and Wednesday, 6:00pm to 9:00pm
September 22, 2025, to May 27, 2026
REGISTERED ELECTRICIAN
APPRENTICESHIP
PROGRAM - LEVEL IV
MINIMUM HOURS REQUIRED: 144
Curriculum Overview:
- Motor Calculations
- Voice, Data, and Video
- Motor Controls
- Business Law
- Financial Literacy
Cost: $1999
Monday and Wednesday, 6:00pm to 9:00pm
September 22, 2025, to May 27, 2026
REGISTERED PLUMBING APPRENTICESHIP
The Registered Apprenticeship program for the Occupation of Plumber is an industry-driven, high-quality career pathway vetted and approved by the U.S. Department of Labor. Gloucester County Vocational- Technical School District DBA Gloucester County Institute of Technology Registered Plumber Program has a work process schedule that has been validated and will provide employers with a set of work activities that is in correlation with the required educational course work in the Plumbing Industry.
As part of the registered apprenticeship program Plumbing employers can participate to develop and prepare their current and future workforce. By registering an apprentice, the employer will be responsible for a total of Four Years with a minimum of 2,000 hours a year totaling 8,000 hours of mentored on the job training. The Plumbing registered apprenticeship program also requires 144 hours of minimum education work yearly totaling 576 hours.
Gloucester County Institute of Technology has developed an approved validated curriculum combined with hands-on practicals to meet the educational component in the Plumbing Industry. All registered apprentices who complete the on-the-job requirement and the classroom component with a nationally portable recognized credential. The Plumber Occupational code and RAPIDS Code that corresponds to the Registered Apprenticeship Program is O*NET-SOC CODE: 47- 2152.00 and RAPIDS CODE: 0159.
Registered apprentices in GCIT’s registered apprenticeship program must attend 2 evening classes per week from September through May.
For updated plumbing licensing requirements, go to www.njconsumeraffairs.gov/plu PLUMBING Licensing requirements – State Board of Examiners of Master Plumbers: (973) 504-6420
REGISTERED PLUMBING
APPRENTICESHIP
PROGRAM - LEVEL I
MINIMUM HOURS REQUIRED: 144
Curriculum Overview:
- Introduction to Plumbing
- Plumbing Safety
- First Aide, AED, and CPR certifications
- Plumbing Tools
- Plumbing Career Opportunities
- Plumbing History
- Leveling Instruments
- National Fuel Gas Code
- Soldering, Brazing, and Welding
- Excavating
- OSHA30
Cost: $1999
Monday and Wednesday, 6:00pm to 9:00pm
September 22, 2025, to May 27, 2026
REGISTERED PLUMBING
APPRENTICESHIP
PROGRAM - LEVEL II
MINIMUM HOURS REQUIRED: 144
Curriculum Overview
- Water Supply Systems
- Water Treatment
- Plumbing Fixtures
- Piping Materials and Fittings
- Valves and Meters
- Water Heaters
- Building and Plumbing Code Level II
- 2021 National Standard Plumbing Code, Illustrated, New Jersey Edition, International Association of Plumbing and Mechanical Officials
- 2021 International Mechanical Code
- National Fuel Gas Code
Cost: $1999
Monday and Wednesday, 6:00pm to 9:00pm
September 22, 2025, to May 27, 2026
REGISTERED PLUMBING
APPRENTICESHIP
PROGRAM - LEVEL III
MINIMUM HOURS REQUIRED: 144
Curriculum Overview:
- Designing Plumbing Systems
- Preparing for Plumbing System Installation
- DWV Pipe and Fitting Installation
- Installing Water Supply Piping
- Supporting and Testing Pipe
- Installing Water Heaters, Fixtures, Faucets, and Appliances
- Private Septic Systems
- Storm Water and Sumps
- Installing HVAC Systems
- Swimming Pools, Hot Tubs, and Spas
- Fire Safety, Irrigation Systems, and Water Heaters
- Building and Plumbing Codes Level III
- Building and Plumbing Codes
- 2021 National Standard Plumbing Code, Illustrated, New Jersey Edition, International Association of Plumbing and Mechanical Officials
- 2021 International Mechanical Code
- National Fuel Gas Code
Cost: $1999
Monday and Wednesday, 6:00pm to 9:00pm
September 22, 2025, to May 27, 2026
REGISTERED PLUMBING
APPRENTICESHIP
PROGRAM - LEVEL IV
MINIMUM HOURS REQUIRED: 144
Curriculum Overview
- Repairing DWV Systems
- Repairing Water Supply Systems
- Remodeling
- Job Organization
- Business Law
- Financial Literacy
Cost: $1999
Monday and Wednesday, 6:00pm to 9:00pm
September 22, 2025, to May 27, 2026
REGISTERED HVAC APPRENTICESHIP
The Registered Apprenticeship program for the Occupation of Heating, Air Conditioning, and Ventilation is an industry-driven, high-quality career pathway vetted and approved by the U.S. Department of Labor. Gloucester County Vocational- Technical School District DBA Gloucester County Institute of Technology Registered Heating, Air Conditioning, and Ventilation Program has a work schedule that has been validated and will provide employers with a set of work activities that is in correlation with the required educational course work in the Heating, Air Conditioning, and Ventilation Industry.
As part of the registered apprenticeship program Heating, Air Conditioning, and Ventilation employers can participate to develop and prepare their current and future workforce. By registering an apprentice, the employer will be responsible for a total of Four Years with a minimum of 2,000 hours a year totaling 8,000 hours of mentored on the job training.
The Heating, Air Conditioning, and Ventilation registered apprenticeship program also requires 144 hours of minimum education work yearly totaling 576 hours.
Gloucester County Institute of Technology has developed an approved validated curriculum combined with hands-on practice to meet the educational component in the Heating, Air Conditioning, and Ventilation Industry. All registered apprentices who complete the on the- job requirement and the classroom component with a nationally portable recognized credential.
The Heating, Air Conditioning, and Ventilation Occupational code and RAPIDS Code that corresponds to the Registered Apprenticeship Program are O*NET-SOC CODE: 49-9021.00 and RAPIDS CODE: 0637. Registered apprentices in GCIT’s registered program must attend 2 evening classes per week from September through May.
REGISTERED HVAC
APPRENTICESHIP
PROGRAM - LEVEL I
MINIMUM HOURS REQUIRED: 144
Curriculum Overview
Introduction to HVAC
- First Aide, AED, and CPR certification
- Worksite Safety
- Common Hazards
- Health and Safety Hazards
- Employer Responsibilities
- Workers’ Rights
- Health and Safety Hazards
- Interactive Online Platform with Case Studies
- Trade Mathematics
- Basic Electricity
- Fundamental concepts of heating and combustion
- Introduction to Heating
- Introduction to Cooling
- Introduction to Air Distribution Systems
- Basic Copper and Plastic Piping Practices
- Soldering and Brazing
- Basic Carbon Steel Piping
- OSHA30
- PAHRA
- International Code Council Review Level I
Cost: $1999
Tuesday and Thursday, 6:00pm to 9:00pm
September 23, 2025, to May 28, 2026
REGISTERED HVAC
APPRENTICESHIP
PROGRAM - LEVEL II
MINIMUM HOURS REQUIRED: 144
Curriculum Overview
- Alternating Current
- Compressors
- Refrigerants and Oils
- Leak Detection, Evacuation, Recovery, and Charging
- Metering Devices
- Instrumentation
- Heat Pumps
- Basic Maintenance
- Basic Hoisting and Rigging
- Chimneys, Vents, and Flues
- Sheet Metal Duct Systems
- Fiberglass and Flexible Duct Systems
- Commercial Airside Systems
- Air Quality Equipment
- Introduction to Hydronic Systems
- PAHRA
- International Code Council Review Level II
Cost: $1999
Tuesday and Thursday, 6:00pm to 9:00pm
September 23, 2025, to May 28, 2026
REGISTERED HVAC
APPRENTICESHIP
PROGRAM - LEVEL III
MINIMUM HOURS REQUIRED: 144
Curriculum Overview
- Fasteners, Hardware, and Wiring
- Control Circuit and Motors Troubleshooting
- Troubleshooting Cooling
- Troubleshooting Heat Pumps
- Troubleshooting Gas Heating
- Troubleshooting Oil Heating
- Troubleshooting Accessories
- Zoning, Ductless, and Variable Refrigerant Flow Systems
- Commercial Hydronic Systems
- Steam Systems
- Retail Refrigeration Systems
- Customer Relations
- PAHRA
- International Code Council Review Level III
Cost: $1999
Tuesday and Wednesday, 6:00pm to 9:00pm
September 23, 2025, to May 27, 2026
REGISTERED HVAC
APPRENTICESHIP
PROGRAM - LEVEL IV
MINIMUM HOURS REQUIRED: 144
Curriculum Overview
- Water Treatment
- Indoor Air Quality
- Energy Conservation
- Equipment
- Building Management Systems
- Systems Air Balancing
- System Startup and Shut Down
- Commercial/Industrial Refrigeration System
- Alternative and Specialized
- Heating and Cooling Systems
- Business Law
- Financial Literacy
COST: $1999
Tuesday and Wednesday, 6:00pm to 9:00pm
September 23, 2025, to May 27, 2026
Automotive Technology
Automotive Technology
The Automotive Technology program is designed to give each student exposure and experience in the major areas of automotive and related trades. Each student will have the opportunity to experience a variety of hands-on activities in areas such as suspensions, engines, computer-controlled fuel injection systems, braking systems, inspection requirements and other systems.
Classes will emphasize diagnostic methods. Lectures and hands-on instruction will take place. This will give each student a better understanding of the world of automotive maintenance and increase their knowledge base for a variety of work and career choices in the automotive field. The students that complete the program will be given the ASE (Automotive Service Excellence) Student Certification Test. This is a series of tests designed to measure students’ knowledge of course content and learning outcomes within an automotive training program. Students earn an industry recognized ASE Student Certificate for each test passed. After two years of work experience, students will have the opportunity to upgrade their ASE Certifications.
COST: $1799
Tuesdays & Thursdays:
5:00 pm – 9:00 pm
September 23, 2025, to
May 21, 2026
Collision Technology
In this course students will learn both theory and hands-on practice in the collision repair field which will include repair of automotive bodies, frames, unitized bodies, refinishing, detailing and estimating. After completion of this course students can gain employment at an entry-level position in the collision trade.
The I-Car exam will be given at the completion of the program. To be eligible to sit for the I-Car exam, students must first complete the Intro to I-Car series. The Intro to I-Car series is a collaboration of 14 online short courses which can be completed independently. Students will receive a certificate of completion for this for each of the I-Car classes they complete.
The I-Car certification is recognized in the Auto Collision industry for gainful employment. For more information on I-Car, please visit: https://www.i-car.com/
COST: $1,799
Monday & Wednesday: 5:00 pm – 9:00 pm
September 22, 2025 to May 20, 2026
Baking & Pastry Arts
BAKING & PASTRY ARTS
Students will be trained and become proficient in basic and advanced level dough work and cakes.
Upon completion of the program students will possess the knowledge and skills of a variety of entry-level positions in the pastry arts field, small restaurant baking and commercial baking. Whether you want to prepare yourself for an entry level position in Baking & Pastry Arts or just want to learn skills that will impress your friends and family, GCIT’s night school program is for you!
While learning the fundamentals of baking on a large commercial type of production scale, you will also work on small intimate restaurant and home baking type recipes as well. ServSafe certification is offered.
The Baking & Pastry Arts class provides students with knowledge and practical, hands-on training in the areas of:
- Cake decorating and icings
- Chocolates
- Cookies and brownies
- Custards, creams and sauces
- Fritters and donuts
- Laminated dough
- Pies
- Pudding, mousses and souffles
- Servsafe licensing
- Quickbreads
- Yeast bread
COST: $1,199
Mondays & Tuesdays: 5:00 pm – 9:00 pm
September 22, 2025, to January 27, 2026
Baking MINI Courses
AMATEUR APPETIZERS
In this class students will learn about classic crowd-pleasing appetizers. A specialty pretzel recipe will be prepared accompanied by buffalo chicken dip, baked brie cups, and deviled eggs. The class is limited to 10 students.
COST - $99
5:00pm to 9:00pm
Thursday – March 26, 2026
BEGINNER CAKE DECORATING
Are you ready to dive into the sweet world of cake decorating? Join us for an exciting one night beginner’s class where you’ll learn essential techniques that will take your baking skills to the next level!
We’ll start by mastering how to level a cake and smoothly base ice it to perfection. You’ll then explore how to create beautiful borders, make stunning roses, and add a personal touch with cake writing.
Plus, we’ll give you the secrets to dying icing to just the perfect colors. This hands-on experience is perfect for anyone looking to unleash their creativity and have fun in the kitchen. This class is limited to 10 people.
Cost - $99
5:00pm to 9:00pm
Tuesday - October 28, 2025
Thursday - November 20, 2025
BEGINNER ICED COOKIE DECORATING
Get ready to jump into the delightful world of beginner iced cookie decorating! In this fun and engaging class, you’ll learn the magic of making royal icing from scratch and discover how to expertly color it to make your cookies pop. Students will be guided through the exciting technique of flooding cookies so that each one has a perfect, smooth finish. Plus, let your creativity run wild as we explore decorating styles to transform your cookies into edible works of art! This class is limited to 10 people.
COST - $99
Monday - March 23, 2026
Tuesday - March 31, 2026
Tuesday - June 2, 2026
Wednesday - June 3, 2026
5:00pm to 9:00pm
BEIGNETS
Come and learn how to create this delicious French inspired pastry. Learn the trick to creating the “New Orleans” fried dough pastry along with homemade dipping sauces! This class is limited to 10 students.
COST - $75
5:00pm to 9:00pm
September 25, 2025
BISCUITS & SCONES
Just as the name implies you will learn to make tender, flaky, buttery sweet, and savory biscuits, as well as delicious scones. Learn the best hands-on techniques and tricks to making these savory tea-time & sweet treats. This course is limited to a maximum of 10 students.
COST - $99
5:00pm to 9:00pm
Thursday - March 26, 2026
BREADS & SPREADS
It’s time to learn to step up sandwiches and charcuterie boards! Learn how to make bread that can be used for slicing and serving or crafting the perfect sandwich! Students will also learn to make ricotta cheese and various seasonal spreads. The class is limited to 10 students.
COST - $125
5:00pm to 9:00pm
FALL 2025 - November 19 & 20, 2025
SPRING 2026 - May 13 & 14, 2026
BREAKFAST CLUB
They say breakfast is the most important meal of the day. If you agree, join the Breakfast Club! This 3-night class will start with basics and work our way up to the ultimate luxurious breakfast staple, eggs benedict! The class is limited to 10 students.
COST - $149
5:00pm to 8:00pm
Thursdays - January 29, February 5 & 12, 2026
CAPRESE CLASS
Come out and craft Caprese from scratch! We’ll go from milk to mozzarella and make all the fixings to go with it. The class is limited to 10 students.
COST - $99
5:00pm to 9:00pm
Thursday - June 4, 2026
CHOCOLATE POT DU CRÈME
This class you will learn the techniques of Pot du Crème! Not quite a mousse but more sophisticated than a pudding. Come and let’s create this dessert together! This class is limited to 10 students.
COST - $75
5:00pm to 8:30pm
October 16, 2025
CREATING COOKIES
Bake great cookies, not just for the holidays but all year round! This one-night class will cover a selection of easy-to-prepare, delicious cookie types. Students will make, bake and take-home popular cookies from years past such as cut-out cookie dough and more. This class is limited to 15 people.
COST - $99
5:00pm to 9:00pm
Tuesday - December 2, 2025
Thursday - December 4, 2025
Tuesday - December 9, 2025
Thursday - December 18, 2025
EASTER PEANUT BUTTER EGGS
Back by popular demand! Come learn to create sweet, delicious Easter candy. Create your own peanut butter eggs just in time for your Easter baskets. No one can resist peanut butter and chocolate! This class is limited to 10 students.
COST - $75
5:00pm to 9:00pm
March 26, 2026
GALENTINE’S NIGHT ICED COOKIE DECORATING
Get ready for a fabulous Galentine’s Night filled with creativity and fun! Join us as we dive into the delightful world of iced cookie decorating, where you’ll learn how to make adorable Valentine’s Day themed cookies that are perfect for sharing with your besties. You’ll master the art of royal icing, from whipping up the perfect batch, learning how to color with vibrant designs. We’ll guide you through the exciting process of flooding and icing cookies, plus you’ll get to practice your writing skills to add a personal touch. Bring your besties for a fun-filled night! This class is limited to 15 people.
COST – $99
5:00pm to 9:00pm
Thursday - February 5, 2026
Monday - February 9, 2026
Thursday - February 12, 2026
INTERMEDIATE CAKE DECORATING
Get ready to unleash your inner cake artist with our exciting intermediate cake decorating project! Students start off by whipping up a cake batter that will soon become a delicious masterpiece. After baking the cake to perfection, students will level it for that smooth, professional finish. Then, dive into the world of colorful icing, learning how to create and dye fondant for unique sculptures that will wow your friends and family. Students also discover the art of base icing, watercolor techniques, and adding beautiful borders to elevate your cakes to the next level. Plus, you will learn how to add personalized messages by writing on cakes too!
This course is limited to 10 people.
COST - $149
5:00pm to 9:00pm
January 7 & 8, 2026
January 26 & 27, 2026
INTERMEDIATE ICED COOKIE DECORATING
Get ready to unleash your creativity with our exciting intermediate iced cookie decorating class! Join us as we jump into the delightful world of sweet treats, starting with how to make the perfect sugar cookie dough. You’ll learn to roll, cut out, and bake delectable cookies that serve as your canvas. But that’s just the beginning! We’ll guide you through crafting royal icing and mastering its various consistencies, so you can achieve stunning designs and intricate details with ease. You’ll explore a variety of decorating techniques that will elevate your cookie game. This course is limited to 10 people.
COST – $115
5:00pm to 9:00pm
May 11 & 12, 2026
May 18 & 19, 2026
LEMON BARS
A hands one class that combines delicious, buttery shortbread along with a zesty lemon pastry. Come learn the tricks of the trade to be a master dessert maker! This class is limited to 10 students.
COST - $65
5:00pm to 9:00pm
January 8, 2026
MACARONS
Come out and learn how to make one of the most beautiful, expensive, sought-after desserts. You will leave this class confident to make these pretty pastries at home! The class is limited to 10 students.
COST - $75
5:00pm to 8:00pm
Thursday – April 30, 2026
MASTER CLASS APPETIZERS
Step up your appetizer game - In this class students will learn how to make more complex appetizers such as cheesesteak egg rolls, stuffed mushrooms, and homemade pierogies. The class is limited to 10 students.
COST - $99
5:00pm to 9:00pm
Thursday – April 16, 2026
PANNA COTTA
What’s all the fuss about this delicious Italian dessert? Come find out! This Italian traditional custard is simple yet elegant! Come learn how to master its creation! This class is limited to 10 students.
COST - $65
5:00pm to 9:00pm
November 13, 2025
SOUPS FOR YOUR SHIVERS
Come out and fight off the cold! Students will make various seasonal soups, and bread sticks to accompany them! The class is limited to 10 students.
COST - $99
5:00pm to 9:00pm
Thursday - January 15, 2026
WINNER WINNER CHICKEN DINNER
Learn the art of how to break down a whole chicken. Come learn master skills on how to fry, grill, and roast chicken. Students will make various marinades and dipping sauces to complement your delicacies! The class is limited to 10 students.
COST - $99
5:00pm to 9:00pm
Thursday – March 5, 2026
YEAST DOUGHS
If you always wanted to make yeast dough, here is your chance. This two-night class will teach you how to make Brioche type rich dough, filled with brown cinnamon sugar, nuts and raisins, shaped into a ring to make the popular Kings Cake, a major part of Mardi Gras Celebrations. This dough can also be shaped for Easter Bread, which means you will be ready for both celebrations in 2026!
We will also make Italian Focaccia bread, a soft, slightly chewy dimpled, textured bread seasoned with herbs and olive oil. An additional bread will be made, but you will have to sign up for the class to see what we have in store for you, we are confident you will not be disappointed. This course is limited to a maximum of 10 students.
COST - $125
5:00pm to 9:00pm
February 10 & 11, 2026
Carpentry
CARPENTRY LEVEL I
This entry level course will cover the safety of a residential building from start to finish. Classroom instruction will include, and use of various hand and power tools used in the carpentry trade.
Introduction to basic construction mathematics and conversions will be reviewed. Students will learn the fundamentals of construction drawings, specifications and layouts.
Small independent projects will be created by learning the proper use of all hands and power tools as well as stationary power tools within the construction shop.
This is a great entry level experience to gain confidence in mastering the tools of the trade to move up to the Level II class!
FALL 2025
COST: $629
Thursdays: 6:00 pm – 9:00 pm
September 25, 2025, to January 13, 2026
SPRING 2026
COST: $629
Thursdays: 6:00 pm – 9:00 pm
January 29, 2026, to May 21, 2026
CARPENTRY LEVEL II
This course covers the safety and use of various hand and power tools used in the carpentry trade. Instruction will provide the step-by-step process used in home remodeling. This includes the basics of layout and the construction of non-load-bearing wall framing, drywall installation, finishing and repair.
The installation of interior doors will also be covered. Students will apply what they have learned in class to various hands- on projects.
FALL 2025
COST: $629
Wednesdays: 6:00 pm – 9:00 pm
September 24, 2025, to January 14, 2026
SPRING 2026
COST: $629
Wednesdays: 6:00 pm – 9:00 pm
January 28, 2026, to May 20, 2026
CARPENTRY LEVEL III
This course will cover the basics of residential construction. Students will be instructed on the process of building information regarding construction material, estimation, and the residential wood framing process.
The hands-on portion of the class will include the construction layout of floors, walls, and roofs. The class will construct various projects including an 8’x8’ building and the installation of windows and doors, and exterior finishes.
Teamwork, work ethic, craftsmanship, and punctuality are emphasized in the practical portion of this course. Students must complete Carpentry Level II prior to enrolling in this course.
Fall 2025
COST: $629
Tuesdays: 6:00 pm – 9:00 pm
September 23, 2025, to January 13, 2026
SPRING 2026
COST: $629
Tuesdays: 6:00 pm – 9:00 pm
January 27, 2026, to May 19, 2026
CARPENTRY LEVEL IV
This course covers advanced carpentry techniques and will build upon skills learned in Carpentry Level II. The hands-on portion will focus on advanced roof framing and techniques for measuring, layout, and fabrication of stairs.
Students will work in groups independently to complete various wood framing projects such as: hip roofs, turning stairs, metal stud wall construction, and basic wood deck construction.
Common building code requirements will also be taught in relation to these projects.
Students must complete Carpentry Level I, II and III prior to enrolling in this course.
FALL 2025
COST: $629
Mondays: 6:00 pm – 9:00 pm
September 22, 2025, to January 12, 2026
SPRING 2026
COST: $629
Mondays: 6:00 pm – 9:00 pm
January 26, 2026, to May 18,2026
Computer Technology
MICROSOFT OFFICE ESSENTIALS: WORD & EXCEL FOR THE WORKPLACE
Boost your workplace skills with this hands-on course in Microsoft Word and Excel, designed for adults at any experience level. Whether you’re aiming to improve productivity, advance your career, or learn essential office programs, this course provides practical training with real-world applications. Students will complete seven modules each in Word and Excel, covering key tools like formatting, formulas, charts, and data analysis. An optional PowerPoint module is also available. Taught by an experienced instructor, the course includes flexible pacing and review sessions to support mastery.
Students will take the Microsoft Office Digital Literacy certifications in Word and Excel from Certiport.
Fall 2025
COST: $449
Tuesdays: 6:00 pm – 9:00 pm
September 23, 2025, to January 13, 2026
SPRING 2026
COST: $449
Tuesdays: 6:00 pm – 9:00 pm
January 27, 2026, to May 19, 2026
Culinary Arts
CULINARY ARTS
The Culinary Arts program will prepare students for employment in the food service industry. It is a blend of classroom activities and culinary procedures.
The first half of the program will introduce students to a variety of topics including knife skills, principles of cooking techniques and product and equipment identification.
The second half of this program will be more in-depth, and students will learn the competencies necessary to be an employee in the culinary field. Students will be introduced to more topics including poultry, meat, seafood cookery, international flavor principles, and food presentation. Students will learn how to use different cooking techniques to prepare a variety of foods.
Central to this Culinary Arts program are the highly intensive hands-on, interactive cooking experiences where students are directed to a wide
range of food preparation from stocks, sauces and soups to entrees with side dishes. General housekeeping and equipment operation skills necessary for any commercially run venture are also part of this curricula.
After completing this program, students will be prepared to work with confidence in the culinary arts field. Students will also receive a ServSafe Certification upon passing the certification test.
COST: $1,799
Mondays & Tuesdays:
5:00 pm – 9:00 pm
September 22, 2025, to
May 13, 2026
SERVSAFE FOOD MANAGEMENT
The ServSafe program helps prepare students for the ServSafe Protection Manager Certification exam.
Training covers the following concepts:
• The importance of food safety
• Good personal hygiene
• Time and temperature control
• Preventing crosscontamination
• Cleaning and sanitizing
• Safe food preparation
• Receiving and storing food
• Methods of thawing, cooking,
cooling and reheating foods
• HACCP (Hazard analysis critical
control points)
• Food safety regulations
ServSafe course book will be provided. The course is taught in an academic setting, for multiday training and certification, for advanced training or as a reference tool for the workplace. The ServSafe exam will be taken online for immediate test results!
Courses will run weekly for certification. Call to register for rolling admissions.
COST: $175
Monday through Wednesday:
5:00pm – 9:00pm
EXAM will be held on Thursday
from 6:00pm –9:00pm
Fire Inspector Certification
FIRE OFFICIAL CERTIFICATION COURSE
This course is designed to ensure competence in the administration of the New Jersey Uniform Fire Code. This course will familiarize the students with various legal requirements and responsibilities established by the Uniform Fire Safety Act. This course will acquaint the student with administrative requirements associated with managing a Local Enforcing Agency, Legal rights of owners and tenants, Municipal ordinances, and Administrative Codes.
It will include the use of Permit, Registration Fees penalties, and responsibilities of the Fire Official. The Fire Official Course is the next certification after the fire inspector. At the completion of the course and successful passing of the exam administered by Kean University & NJ Division of Fire Safety, students will receive certification and be certified as a Fire Official.
The course of study for Fire Official certification consists of a planned pattern of instruction and experiences. The course will provide at least thirty contact hours of instruction not including examination and support time.
The course will also ensure, by examination, technical competence in the following areas: administration, supervision, budgeting, record keeping requirements, legal code enforcement, federal, state, and local laws, and duties of the fire official, coordination with construction and sub code officials.
SPRING 2026
COST: $599 TEXTBOOK: $99
Mondays: 6:00pm – 9:00pm
February 9, 2026, to June 1, 2026
NEW JERSEY FIRE INSPECTOR CERTIFICATION COURSE
This 90-hour course is designed to give students the knowledge and skills to meet the requirements of the New Jersey Uniform Fire Code for certification as a Fire Inspector and perform entry level field inspections.
This course will include legal aspects, life hazard uses, use groups, conducting inspections, building construction, plan review, general fire safety, occupancy loads, fire suppression and protection systems, specific uses, flammable or hazardous materials, retrofit requirements, fire investigation, and practical exercises.
Candidates should include students who wish to acquire a Fire Inspector certification, and existing Fire Inspectors in need of a review. Course materials will be provided at an additional cost: Code Enforcement & Inspection textbook and numerous technical handouts.
FALL 2025
COST: $729 TEXTBOOK: $99
Monday & Wednesday: 6:30pm – 9:30pm
September 22, 2025, to February 4, 2026
Welding
WELDING TECHNICIAN I
This welding course introduces students to the safe use and handling of all oxyacetylene cutting and shielded metal arc welding equipment. Basic welding skills to be taught include flame cutting, tack welding, ¼ inch and 3/8 fillet welds using 5/32 E-6010 and 1/8 E-7018 electrodes in all positions.
COST: $899
FALL:
September 22, 2025, to January 13, 2026
Monday and Tuesday
6:30pm to 9:30pm
SPRING:
January 26, 2026, to May 12, 2026
Monday and Tuesday
6:30pm to 9:30pm
WELDING TECHNICIAN II
This course focuses on skill development n shielded metal arc welding. Students will learn how to weld groove welds in all positions using 1/8 E-6010 and 1/8 E-7018 electrodes. Students will be introduced to gas tungsten arc welding fundamentals.
Prerequisite - Welding I
COST: $899
FALL:
September 24, 2025, to January 15, 2026
Wednesday and Thursday
6:30pm to 9:30pm
SPRING:
January 28, 2026, to May 14, 2026
Wednesday and Thursday
6:30pm to 9:30pm
Staff
Christine Datz
Titles:
Director of Secondary Education
Departments:
Administration, Adult School, Work Based Learning
Email:
OFFICE HOURS:
SEPTEMBER - MAY
MONDAY - WEDNESDAY
5:00 PM TO 7:30 PM
JUNE - AUGUST
MONDAY - THURSDAY
9:00 AM TO 3:00 PM